Monthly Archive: February 2014

Feb
04

Live to Eat (A yoga inspired thoughtful food suggestion)

Ready for the oven! Wild Caught Alaskan Cod pesto crusted and garnished with balsamic toasted almond slices

So today’s blog is part story, part personal, part food.  I will begin with my personal story to get to my food inspiration. It’s 10am and I am squeezing in yoga between school drop off and hurry to work to hurry to pick my daughter up at the sitters to hurry home to well…HURRY!!!! Not …

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Feb
01

Welcome to February and the Romance of Cheese!

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By Karen Novak, Cheese Team Lead – Monroeville location Hello Cheese Lovers, welcome to February and Romance of Cheese! In the words of John Lennon, “All you need is Cheese”- wait, it’s actually “Love” but when you get down to it, it just takes two; a great cheese and you! Cheese makes a great Valentine’s …

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