Monthly Archive: February 2012

Feb
16

Celebrate Mardi Gras

Two years ago my cousin Ashley, who is a PhD Candidate in History at Duke University, spent a few months in New Orleans as she completed an internship at the Southern Food and Beverage Museum.   The museum, aptly referred to as SoFAB, is dedicated to the discovery, understanding and celebration of the culture of …

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Feb
04

Create a Valentine’s Day to Remember

This Valentine’s Day resist the urge to book dinner reservations at a pricey restaurant. You can save money and enjoy more time with your family by cooking at home.   For a romantic dinner for two, choose our Valentines Day Surf and Turf Special. You will love our thick hand cut Fillet Mignon and 4oz …

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